Circus Sauce Travelling Restaurant from Giffords Circus

Circus Sauce is popping up at Stonor Park from Friday 24th July – Sunday 2nd August 2020 serving three course meals, based on the rustically extravagant Circus Sauce feasts traditionally served in the acclaimed travelling restaurant.

"The most sought-after supper club" The Daily Telegraph

The licensed restaurant will open on Thursday, Friday, Saturday, and Sunday evenings with a weekly changing menu of three-courses costing £35 adults and £25 children.

"One of the most memorable and enjoyable restaurants imaginable" Gastronomica

During the day, the vintage pizza wagon will be open for Stonor Park visitors to enjoy freshly cooked pizza every day, from midday to 4pm Thurs/Fri/Sat/Sun and midday to closing time on Wednesdays.

"And what food! They source the freshest produce available" Observer Food Monthly

“The Restaurant menu will change weekly and offers a little bit of the circus. The first week will be inspired by recipes from our recently published book, The Giffords Circus Cookbook.” Said Circus Sauce Head Chef Ols Halas.

Circus Sauce is licensed and will be selling a range of beer, cider, and wine.

Book your tickets and find out more

Photographs by Mark Lord and David Loftus

Menu week 1

 24th July – 26th July   

Padron peppers with black garlic aioli 


Globe artichokes with mustard hollandaise


Rump of lamb with deep fried breast 


Nut roast with chicory

both served with peas, lettuce and mint and root vegetable gratin


Elderflower trifle